What is a sorbet? A short overview
In Italian it's called sorbetto. We use the French term "sorbet". It is a fruit ice cream without milk content. It is therefore ideal for people with lactose intolerance.
Homemade ice cream!
In Italian it's called sorbetto. We use the French term "sorbet". It is a fruit ice cream without milk content. It is therefore ideal for people with lactose intolerance.
At Mia Gelateria, customers can put together their own ice cream at the counter. That sounds like lots of fun and great creations. If you are a career changer and want to open an ice cream parlour, this is also the right place.
GELATISSIMO takes place every two years and is only open to trade visitors. The ice-cream maker was on site for you to look for new trends.
An ice course at Ballabeni Icream is a very special event. Here you can find out what we have experienced there and why we can recommend the course without reservation.
In the following I will introduce you to a very simple method of making ice cream without any equipment. You only need freezer bags and ice cubes.
Making ice cream without an ice cream maker is easy. All you need is a freezer, a hand mixer and my step-by-step instructions.
A brief history of how ice was invented and spread around the world thousands of years ago.
There are many different types of ice cream, such as milk ice cream, sorbet or soft ice cream. In the following I would like to give you a little insight so that you can keep the overview in the confusion of terms. Also between the different …
Here I explain the basics of ice cream making. For beginners certainly very informative, but also for professionals.
There are no figures on how many ice-cream parlours actually make their own ice cream by hand. You often read the words "homemade" or "homemade ice cream" on signs. But is this true …