Frozen yoghurt with guaranteed success
Frozen yogurt (or frozen yogurt) is very Easy to make, as yogurt in itself makes a good ice cream base. The recipe is super quickly prepared and can be used without significant loss of quality also in the freezer can be produced.
Your own Frozen yogurt ice cream at any time of the day or night. You just have to remember to keep a stock of yogurt in the fridge.
In the meantime, I have already developed several variations of this recipe. If you are interested in a vegan variant, you will find the Vegan frozen yogurt recipe found. An alternative with Greek yogurt I have also already tried. Even more substantial is my Recipe for a creamy curd ice creamthat I can also only recommend to you.
Content
Recipe and instructions
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Frozen yoghurt
Refreshing yogurt ice cream, quick and easy to make
Equipment
- Ice machine or freezer compartment
Ingredients
Liquid ingredients
- 750 g Yogurt (3,5 %)
- 75 g Water
- 30 g Lime juice
Dry ingredients
- 75 g cane sugar *
- 30 g Vanilla sugar
Optional
- 20 g Glycerin * (when stored in the freezer)
Instructions
Preparing the ice cream mixture
- Place the water, cane sugar and vanilla sugar together in a pan and heat while stirring until the sugar has completely dissolved. Then remove from the heat.75 g water, 75 g cane sugar, 30 g vanilla sugar
- Mix the yogurt with the sugar syrup and lime juice well. The best way to do this is with a hand mixer.750 g yogurt, 30 g lime juice
Freezing process
- Switch on the ice cream maker and leave it to cool for a few minutes.
- Freeze the frozen yogurt ice cream in the ice cream maker.
- Optional: Just before the ice cream is ready, add the glycerine.
Notes
Alternatively, you can also make the ice cream without ice cream maker in the freezer perform (total time about 4 hours).
As yogurt ice cream becomes relatively solid in the freezer due to its high fat content and we don't use any of our other helpers here, the ice cream should be consumed immediately after making. Otherwise, you should use glycerine to keep the ice cream soft in the freezer.
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Tips for frozen yogurt
- The ice cream should best same day be plastered completely, because it becomes very hard in the freezer. If you have kept the ice cream longer in the freezer, then for approx. 30 minutes in the refrigerator Allow to thaw and stir or mix well again. Alternatively Glycerin be used.
- The sugar syrup used here has the advantage that the sugar crystals are already dissolved. This means that the sugar is very quickly combines with the yogurt.
- To arrange, you can put the ice cream in a Spray nozzle with a large opening or in a freezer bag. To do this, place the piping nozzle or bag with the edge folded over in a slightly larger glass and fill with the ice cream. In the case of the freezer bag, cut off the tip with scissors. Once you pick up the piping nozzle or bag, you have to do it quickly so that not too much of the ice cream melts. Drape a nice curl onto a plate or into a bowl and top with Toppings (see below) decorate
- The Vanilla sugar best do it yourself. Why, you can read in my contribution to the Difference between vanilla and vanillin read about it. There you will also learn how the food industry is leading us around by the nose. For the homemade vanilla sugar simply a scraped vanilla pod (e.g. Bourbon vanilla from Madagascar from € 17.90 (€ 596.67 / kg))* to approx. 200 g sugar and store in an airtight container. Alternatively, you can also buy some vanilla sugar with real vanilla (e.g. Alnatura vanilla sugar from € 1.99 (€ 82.92 / kg))* .
Toppings for frozen yogurt
Here are some inspirations and links to recipes or products for enjoying your yogurt ice cream:
- Fresh Fruits in season (strawberries, raspberries, blueberries, currants, mango, pineapple, apricots, peaches, bananas, etc.)
- Fruit sauces such as Strawberry sauce. Other sauces such as raspberry or blueberry sauce can be made in a similar way.
- chocolate sauce or Low carb chocolate sauce. The latter gets crispy on the ice.
- Caramel sauce: classic or vegan. Yogurt ice cream with caramel is a really great combination.
- Peanut Caramel Sauce I particularly like it on my frozen yogurt ice cream.
- Nuts: almond slivers or flakes, chopped Hazelnuts or Walnuts are also excellent. Roasting them briefly in a pan without fat brings out the flavor even better.
- Coconut flakespure or roasted in the pan
- Gummy bears in all variations
- Chocolate shavings (white, dark or milk): simply shave a bar of chocolate with a sharp knife or if you want it even finer with a Grater*.
- Chocolate chips
- Coloured crumbles
- Honey*
- Brittleeasy to make yourself according to my simple recipe
- crumbled cookies
- Muesli is best with crunchy
- ...and much more
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