Vegan chocolate ice cream: an experiment with Aquafaba
The basis for vegan chocolate ice cream is aquafaba. This is the dripping water of legumes, which is whipped into snow.
Homemade ice cream!
The basis for vegan chocolate ice cream is aquafaba. This is the dripping water of legumes, which is whipped into snow.
This light pink watermelon ice cream is a nice refreshment on hot summer days because of the buttermilk used.
The special thing about the Malaga ice cream is the raisins, which are previously pickled in alcohol. In the original recipe they are marinated in Malaga wine. This is a sweet dessert wine from Andalusia. Alternatively you can use the raisins …
Should I get an ice cream machine or is a freezer enough? And if I decide on an ice cream machine, should I have a self-cooling one - with compressor - or one without …
This is an example of how to modify the basic recipe from the article Vegan Ice Cream simply by making it yourself. I made this ice cream with blood oranges, hence the beautiful red colouring. …
Frozen yogurt can be made very quickly and easily with or without an ice cream maker. There are no limits to the imagination when it comes to toppings.
A fruity, vegan sorbet that suits any occasion. Either from fresh mango or purchased mango puree very quickly made yourself.
This raspberry sorbet is very easy to make, both in the ice cream machine and in the freezer.
Who does not love strawberry sorbet? Very simple and fast with
or make it yourself without an ice cream maker. In addition, it is vegan and can also be made with
frozen strawberries can be prepared.
Whether they are called blueberries or blueberries is actually irrelevant. They are small, dark blue and healthy, because they contain a lot of nutrients. So much the better, if you use the small power packs …