Basil ice cream: vegan and without ice cream machine
This basil ice cream is simply frozen in the freezer without stirring. Aquafaba makes it especially loose and vegan.
Homemade ice cream!
This basil ice cream is simply frozen in the freezer without stirring. Aquafaba makes it especially loose and vegan.
This recipe for cucumber ice cream is very refreshing and does not use refined sugar. The ginger and lime juice make it a perfect ice cream for the summer.
A quick cherry ice cream that requires only a few ingredients and can be easily enhanced with a chilli note for guests.
Melons already bring the ideal combination of taste and sweetness to make a delicious sorbet with just a few ingredients. It is also a visual highlight.
Apple sorbet is a particularly refreshing ice cream. It also requires little sweetness and is also ideal as an intermediate course for a menu.
This vegan pineapple ice cream is really very refreshing and comes without many extras. The beautiful green colouring comes from herbs.
Blueberry ice cream immediately catches the eye with its rich purple colour. The version with coconut yoghurt is an ideal combination and makes this ice cream a healthy and vegan alternative.
In my childhood, there was no cinema without ice cream confectionery. Reason enough to create a vegan recipe with coconut yoghurt and to revel in childhood memories.
In my opinion, you can eat walnut ice cream all the time. I have tried a vegan variant here, which I find very successful.
Suitable for Easter here a recipe to make a very tasty ice cream on a stick from carrots. For the sweetness add oranges and some maple syrup. The ginger gives the ice cream a special touch.