Pina colada ice cream
A recipe for summer with Caribbean flavors.
Equipment
- Ice machine or freezer compartment
Ingredients
Solid ingredients
- 400 g Pineapple * (from the can/jar)
Liquid ingredients
- 200 g Coconut milk *
- 100 g Cream
- 50 g Pineapple juice (collected juice from the can/glass)
- 50 g Milk
- 10 g Lime juice
Dry ingredients
- 68 g Dextrose *
- 48 g Dry glucose *
- 36 g Skimmed milk powder *
- 30 g cane sugar *
- 14 g Inulin *
- 1 g Locust bean gum *
- 1 g Guar gum *
Instructions
Preparing the ice cream mixture
- Weigh the dry ingredients. Small quantities of less than 1 g should be weighed using a fine scale. If any of the ingredients have become lumpy, pass them through a sieve.68 g dextrose, 48 g dry glucose, 36 g skimmed milk powder, 30 g cane sugar, 14 g inulin, 1 g locust bean gum, 1 g guar gum
- Mix the dry ingredients well.
- Blend the pineapple with some of the collected juice until you have a fine puree.400 g pineapple, 50 g pineapple juice
- Put the milk, cream and coconut milk in a pan and heat the mixture, stirring until just before it boils.200 g coconut milk, 100 g cream, 50 g milk
- Now stir in the mixed dry ingredients with a whisk.
- Continue to stir the ice cream mixture for a few minutes until just before it boils. Then remove the pan from the heat and leave the mixture to cool slightly.
- Now stir in the pineapple puree.
- Leave the ice cream mixture to mature in the fridge for at least 1 hour or overnight.
Before or during the freezing process
- Switch on the ice cream maker and leave it to cool for a few minutes.
- Meanwhile, beat the ice cream mixture well again with a mixer and then start the freezing process.
- When the ice cream mixture has firmed up, add the lime juice.10 g lime juice
- Optional: Just before the ice cream is ready, add the alcohol or glycerine.20 g glycerine, 1 tbsp rum
Notes
Alternatively, you can also make the ice cream without ice cream maker in the freezer perform (total time about 4 hours).
Have you tried the recipe yet?Mention @ice cream maker!