Vegan stracciatella ice cream
Classic ice cream with oat milk
Equipment
- Ice machine or freezer compartment
Ingredients
Liquid ingredients
- 675 g Oat milk
- 96 g Coconut oil *
Dry ingredients
- 116 g cane sugar *
- 58 g Oat milk powder *
- 38 g Dextrose * (dextrose powder)
- 15 g Vanilla sugar *
- 1 g Guar gum *
- 1 Pr Salt
- 1 Piece Vanilla * (scraped out pod, e.g. from vanilla sugar base)
- 60 g Chocolate, 100% *
Optional
- 20 g Glycerin *
Instructions
Preparing the ice cream mixture
- Weigh out the dry ingredients. If any of the ingredients have become lumpy, pass them through a sieve.116 g cane sugar, 38 g dextrose, 1 g guar gum, 1 pinch of salt, 15 g vanilla sugar
- Mix the dry ingredients well.
- Place all the liquid ingredients and the scraped vanilla pod in a pan and heat the mixture over a medium heat while stirring.675 g oat milk, 96 g coconut oil, 1 piece of vanilla
- Add the dry ingredients, stirring constantly.
- Keep stirring the ice cream mixture for a few minutes until just before it boils. Turn off the hob and remove the pan from the heat.
- Now stir in the oat milk powder.58 g oat milk powder
- Leave the ice cream mixture to mature in the fridge for at least 1 hour or overnight.
Before or during the freezing process
- Switch on the ice cream maker and leave it to cool for a few minutes.
- Meanwhile, remove the vanilla pod and beat the ice cream mixture well again with a mixer and then start the freezing process.
- Melt the chocolate in a bain-marie and leave to cool to lukewarm.60 g chocolate, 100%
- Shortly before the ice cream is ready, add the glycerine (optional). When the ice cream mixture has firmed up again, pour the liquid chocolate into the ice cream with the machine switched on.20 g glycerine
Notes
Alternatively, you can also make the ice cream without ice cream maker in the freezer perform (total time about 4 hours).
Without glycerine, allow the ice cream to thaw slightly in the fridge for about 20 minutes before eating.
Have you tried the recipe yet?Mention @ice cream maker!